Highroad Menu – breakfast, lunch & dinner in Dickson Canberra
Highroad in Dickson is an all-day café and restaurant serving modern Australian dishes and specialty ONA coffee. From fresh, seasonal breakfasts and long brunches to hearty lunches and elevated dinner plates with cocktails, our menus change with the seasons while keeping the favourites you love. Whether you’re starting the day with coffee and a bacon & egg roll, meeting friends for lunch, or booking in for dinner and drinks, Highroad has something for every occasion.
Breakfast
Morning classics with a seasonal twist, plus plenty of vegetarian, vegan and gluten-free options.
Served until 11:30am
SHOKUPAN TOAST [v]
Miso-honey butter, za’atar [Our Hours Bakery, Dickson]
16
EGGS ON SOURDOUGH [V,DFO,GFO]
Poached, scrambled or fried eggs with choice of:
Minute steak
25
Portobello mushrooms
23
Tzatziki Eggs [v,gfo]
Fresh cucumber, poached eggs, red radish, sumac, evoo, chilli oil, focaccia
26
Spring Potato Salad [V,VO,GFO]
Kipfler potatoes, green beans, kale, edamame beans, quinoa, ginger & sesame dressing with your choice of:
House-smoked trout
29
Sliced avocado
26
EGGS BENEDICT [vo, gfo]
Beurre noisette hollandaise with choice of:
Smoked salmon with salmon roe, chervil, herb and rocket salad
27
Bulgoggi beef with coral lettuce, Sam jang, crispy shallots and garlic chips
27
Chicpea fritter with charred zucchini and tabuleh drizzle
26
House Made Waffle
House made waffle with sour cherry compote, lemon & white chicolate cream, maple syrup
26
SPICED LABNEH BALLS [v,gfO]
Grilled focaccia, red radish, Pedro Ximenez
21
SPANISH OMELETTE [v, gfo, dfo]
Spinach, capsicum, provolone cheese, salsa tomaté, sourdough
26
Add grilled chorizo +8
Steak omlette [gfo, dfo]
Sweet corn, cheese, steak, onion wafu sauce, sourdough
28
Extras
Minute steak
14
Frites and herb salt | Green Salad
11
Grilled chorizo or speck | Smoked salmon | Focaccia
8
Avocado | Bacon | Mushroom | Eggs
7
Wilted kale | Hollandaise | Sourdough
5
Lunch Menu
Modern Australian plates, salads, burgers and hearty mains perfect for a midday catch-up.
11:30am – 2:30pm
TZATZIKI EGGS [v,gfo]
Fresh cucumber, poached eggs, red radish, sumac, evoo, chilli oil, focaccia
26
SPICED LABNEH BALLS [v, GFO]
Grilled focaccia, red radish, pedro ximenez
21
Spring Potato Salad [V,VO,GFO]
Kipfler potatoes, green beans, kale, edamame beans, quinoa, ginger & sesame dressing with your choice of:
House-smoked trout
29
Sliced avocado
26
Thai Chicken Salad
Charcoal roast chicken, rice noodles, onion, cherry tomatoes, carrot, mixed leaves, Thai dressing, roast cashew & crispy shallots
28
Fried chicken waffle
House made wffle with fried chicken, cheese, rocket, chilli oil & side of maple syrup
28
NASHVILLE CHICKEN BURGER
House-made slaw, dill pickle, chipotle mayo, fries
28
Oaklahoma Smash Burger
2 x 120gm house made Aussie beef burger with onions, cheese, house burger sauce & pickles
28
Fiji Burger
160gm Aussie beef burger with cheese, tomato, charred pineapple, mango chutney, bbq sauce & rocket
28
SPANISH OMELETTE [V,GFO,DFO]
Spinach, capsicum, provolone cheese, salsa tomaté, sourdough
26
Add grilled cirizo +8
Steak omlette [gfo, dfo]
Sweet corn, cheese, steak, onion wafu sauce, sourdough
28
Seafood PASTA
Pappardelle pasta with prawn, calamari, mussels, house Napolitana sauce, baby spinach & chilli
32
STEAK AND FRITES [gf,dfo]
with green peppercorn sauce
38
FISH AND FRITES [GFO,DFO]
Battered fish of the day, house tartare, burnt lemon
29
CHARRED MACKEREL [DFO]
Soba and sesame noodle salad, miso butter
27
THE ONA CAPPUCCINO [V]
Hazelnut creme, espresso syrup, vanilla creme and almond & orange biscotto
16
EXTRAS
Minute Steak | Nashville fried chicken
14
Frites and herb salt | Green Salad
11
Grilled chorizo or speck | Smoked salmon | Focaccia
8
Avocado | Bacon | Mushroom | Eggs
7
Wilted kale | Sourdough
5
Dinner Menu
Share plates, seasonal mains and cocktails in a warm, stylish setting.
Thursday, Friday
and Saturday
5:30pm to 10:00pm
GRILLED FOCACCIA
Cafe de Paris butter & sea salt [GFO] OR
Extra-Virgin Olive Oil & 40Y Aged Pedro Ximenez [V]
12
MARINATED OLIVES [V, GF, DF]
14
PATE DE CAMPAGNE (FARM-STYLE TERRINE) [GFO,DF]
With foccacia, cornichon, cognac prune
24
CHARCUTERIE WITH GRILLED FOCCACIA, CORNICHON, OLIVES
Jamon, LP’s Saucisson Sec, Calabrese
14pp
boqueron fritto [DF]
Salmon roe, dill, toum
19
GRILLED KING PRAWN [GFO,DFO]
Gochujang butter, nori sesame pesto
23
Shime-saba Mackerel [GF,DF]
Shiso & wasabi pesto, ginger, nori
22
Grilled octopus [GF]
Charred chilli, potato, toum
24
64°C Egg [GF]
Morel, saffron potato, pea, jamon
25
Beef carpaccio [GF]
‘Nduja mayo, parmesan crumb, capers, rocket
26
MAINS
Ricotta Ravioli [VE]
Tomato & garlic confit, peperoncino, creme fraiche, basil oil
32
Rose Seafood Pappardelle
27
Duck a l’Orange
35
Ratatouille [GFO, V]
Grilled sourdough
27
Steak & Frittes [GF]
Green peppercorn sauce or cafe de paris butter or red wine jus
36
Add yorkshire pudding +5.5 [DF]
Slow cooked beef short rib [GF]
Five sice jus, petit pois a la francoise [peas, speck, lettuce]
36
Boullabaisse [DF,GFO]
Fish of the day, calamari, mussel, sauce rouille w sourdough
39
SIDES
FRITES & HERB SALT [GF]
11
POMMES ALIGOT [CHEESY POTATO WITH COMTE & GRUYERE] [VE,GF]
21
GREEN SALAD, RASPBERRY DRESSING [V]
14
DESSERT
ONA CAPPUCCINO [VE]
Hazelnut creme patissiere, espresso syrup, vanilla creme, almond & orange biscotto
16
BOMBE ALASKA [GF,VE]
Malibu mousse, passionfruit curd and Cointreau flambe
18
Gold Chocolate Mousee [GF,VE]
16
add epresso +4 (decaf optional)
v – vegetarian | ve – vegan | gf – gluten free | df – dairy free | o – option
Please inform staff of any dietary requirements when ordering.
10% surcharge on weekends | 15% surcharge on public holidays.
Credit card surcharges apply: Mastercard + Visa 1.1% | AMEX + JCB 2.5%
LICENSED VENUE | CAKEAGE 15PP