Seasonal menus crafted for shared dining – Otis Dining Hall
Experience the essence of OTIS dining through our seasonal offerings. Each menu is designed to be enjoyed collectively, with all guests at the table sharing the same selection for a truly elevated experience. When making your reservation, please choose the menu you wish to enjoy. If you have any dietary requirements, contact our team so we can accommodate your needs with care.
Otis Degustation Menu
150PP
PREMIUM WINE PAIRING 80PP
AMUSE BOUCHE
BREAD AND BUTTER
STUFFED ZUCCHINI FLOWER
pumpkin and ricotta, orange zest, ossau iraty & cheese foam
2022 Collector Parasol Chenin blanc, Canberra Region
RAVIOLO DI GAMBERI
chives, peas & broad beans, bisque foam
2022 Collector Tiger Tiger Chardonnay, Canberra Region
PRESSED PORK BELLY
celeriac remoulade, pomegranate, cherry jus
2021 Collector Night Watch Grenache, Canberra Region
OTIS PEPPER STEAK
brandy jus, silk wood pepper crust
Served with garden leaves, mandarin & miso dressing
2022 Collector Cherry Orchard Shiraz, Canberra Region
Optional sides
+15 per choice
Optional Upgrade to
800gm BONE IN RIB EYE STEAK FOR TWO
red wine just, rosemary chat potatoes
+20pp
Palate cleanser
CHEESE COURSE
fig chutney, muscatel, charcoal crackers
bay of fire cheddar, forum d’ambert blue, l’original brie
+15 per choice
OTIS CREME CARAMEL
baked custard, vanilla bean, smoked sea salt & Japanese whiskey