On Lonsdale Menu – Braddon café favourites, sandos & coffee
At On Lonsdale in Braddon, we keep things simple but delicious. Our menu brings together Japanese- and Korean-inspired sandos (sandwiches), rice bowls and poke bowls, alongside specialty ONA coffee brewed just right. Whether you’re dropping in for a quick lunch, grabbing a takeaway sando, or staying to savour your coffee, our menu has something fresh, filling and made with care.
All Day Menu
Served until 11:30am
EGGS ON SHOKU-PAN [GF O, VEG]
poached | fried | scrambled
16
EGGS BENEDICT [VEG O]
House-made hollandaise, coral lettuce, shoku-pan
with choice of
miso glazed tofu
24
smoked salmon, bacon or bulgogi patty
26
STEAK & EGGS
striploin steak, soft scrambled eggs, demi glace, shoku-pan
27
AVO EGG DROP [VEG]
soft scrambled eggs, avocado, coral lettuce, crispy nori chips
23
OMUPAN [VEG O]
soft scrambled eggs, demi glace, toasted shoku-pan
18
BACON & EGG SANDO [GF O]
double bacon, scrambled eggs, hash brown, cheese, miso aioli, katsu bbq sauce
19
BIG BREAKFAST [GF O, DF O]
smoked bacon, choice of eggs, bulgogi patty, hash brown, roasted mushroom & fennel, avocado, grilled tomato, shoku-pan
32
POTATO STACKS [GF, VEG]
pomme anna, miso butter, roasted mushroom & fennel salad, poached egg, garlic chive pesto
26
KOREAN FRIED CHICKEN
19
add chips +6
add sweet & spicy sauce +1
ONIGIRI [GF,VEG O]
choice of: Smoked salmon, hokkaido hambagu, avocado sweet pickle (veg), seasoned kimchi
10
SPICY TOFU TEMPEH [V, GF]
gochujang glazed spicy tofu & tempeh, tomato salsa, corriander, corn rib
24
MATCHA PAN [VEG]
matcha & white chocolate ganache, berry compote, fresh berries, honey, seasonal fruit, shokupan
20
MISO BUTTER PAN [VEG]
toasted shoku-pan, miso honey butter, pistachio, sesame, walnuts, pecans, pepitas
16
SHAKE ON CHIPS
choice of seasoning: nori furikake, onion & garlic, salt & vinegar
11
SANDOS
HOKKAIDO HAMBAGU
beef & pork patty, green shallot, demi glace, cabbage & garlic jam
26
TONKATSU
panko-crumbed pork loin, tonkatsu glace
26
PRAWN DELUXE
panko-crumbed prawn & fish patty, wasabi tartare, lettuce, jalapeno salsa, American cheddar, dill pickle
24
NANBAN CHICKEN
soft-fried sweet soy chicken, chunky egg tartare, yuzu aioli
23
NASHVILLE CHICKEN
spicy fried chicken, cabbage, hot sauce, dill pickle
23
RICE BOWLS
HOKKAIDO HAMBAGU [GF O]
beef & pork patty, green shallot, demi glace, cabbage & garlic jam
25
TONKATSU
panko-crumbed pork loin, tonkatsu glace
24
SALMON [GF O]
salmon sashimi, tsuyu sauce, wasabi
26
BULGOGI [GF O]
all beef bulgogi patty, ssamjang, soy-pickled
onions & garlic chips
22
CHICKEN KARAAGE [GF O]
chicken karaage, chunky egg tartare & yuzu mayo
23
OMURICE [VEG, GF O]
scrambled eggs & ankake sauce
19
POKE BOWLS
brown rice, cabbage, edamame, daikon pickle, shitake, red radish, nori, cucumber & soy egg with either miso yuzu ponzu (gf) or sweet & sour sauce
Samon sashimi [GF O]
26
Chicken karaage [GF O]
25
Avocado [V O, GF O]
24
Tofu [V O, GF O]
24
SIDES
Double smoked bacon
7
Steak
13
Smoked Salmon
7
Eggs
7
Mushroom
7
Avocado
7
Grilled Tomato
5
Hash brown (2pcs)
7
Hokkaido Hambagu Patty
13
Pork Katsu
12
Nanban Chicken
12
Nashville Chicken
12
Bulgogi Patty
13
Prawn Patty
11
Shokupan
5
Cup of Ramen – Shin or Udon
6