Otis

OTIS is your place.

OTIS is destination fine dining meets elevated casual local eatery.

A place to gather, to share, to celebrate, to remember, to return.

OTIS has been serving up elevated fine-casual fare since acclaimed local chef Damian Brabender opened its doors in Kingston, Canberra in 2016. Now run by the team behind Home All Day, its dedication to local produce, ever-changing seasonal menus and the attentive touches of silver service within a warm and welcoming ‘lounge room space’ remains. 

Housed in the site of a former Belgian beer hall, OTIS nods to its convivial history while transforming itself into a modern dining hall built on the love of fine food and wine.  Deep timber-panelling, cosy lighting, lend touches of old world character amidst the expansively airy interior of mirrors, glass and high ceilings, glancing out onto leafy Jardine Street.  OTIS is a fine dining experience with warmth and soul.  OTIS is your five-star local making its mark on the Canberra dining landscape.

We know a meal can make – or break – your day.  Here at OTIS, we elevate the everyday.

THE FOOD

Food should always be fresh, seasonal and taste good.

The welcoming nostalgia of OTIS is reflected in our food ethos.  Our team host you in their ‘lounge room’, with our Chef and kitchen team serving up an ever-changing seasonal menu that celebrates the highest quality sustainably sourced local produce to elevate classic dishes with modern sophistication paired with local wines and house-made cocktails.  Here at OTIS, we follow our nose, trust our gut and listen to your feedback.

Our two renowned signature dishes are available year-round that we would never dare to remove from our menu: the OTIS pepper steak 200g aged fillet with silk-wood pepper and brandy jus, and the OTIS crème caramel with Japanese whisky and smoked sea salt.

Truffle often makes an appearance at OTIS.  With our passion for truffles including dedicated seasonal truffle degustation menus and truffle-infused cocktails.

Reservations

Complete your online reservation below via the bookings calendar or phone our Reservations Team.

Dining – join us Wednesday to Saturday from 6pm.

Reservations Team 02 6260 6066 – we’re at the desk to assist Tuesday to Saturday afternoons from 12 noon.

Booking Terms & Conditions

In the case that you need to change or cancel your reservation we ask of you to advise the restaurant as soon as possible. No-shows or cancellations less than 2 days in advance may be subject to a charge of $50 per person.  
Where a menu has been pre-ordered the full cost of the menu is payable for all no-show bookings & cancellations 24hrs prior to your reservation.  For group reservations booked directly through our reservations manager full T&Cs will be provided to you at the time of booking.