Tag: Highroad

Since Maheer Prasad and Lachlan Exton took over Highroad and installed chef Cho in the kitchen, there have been plenty of changes. The team introduced dinner service last year, with a French bistro-inspired menu, and has now expanded those elevated offerings to a dedicated lunch menu.  
 
Read more on The Region – Breakfast, lunch and dinner: Highroad does it all without missing a beat | Region Canberra

Take the Highroad for dinner: Dickson brunch favourite reveals night-time menu. This article highlights the European bistro-style classic menu, the strong focus on seasonal produce, and the variety of dishes, charcuterie, entrees and mains.  
 
Read more on The Region – Take the Highroad for dinner: Dickson brunch favourite reveals night-time menu | Region Canberra 

Our passion for hospitality rather than just service means we’re intentionally making our guests feel a certain way with old-fashioned warm welcomes, soft lighting, food and wine pairing and creating an environment people want to dress up for in Dickson. 
 
Read more on The Canberra Times – Highroad introduces evening service to become all-day eatery | The Canberra Times | Canberra, ACT 

Occupying a high-ceilinged corner shop in Dickson, Highroad is one of a handful of national flagship cafes for Canberra specialty coffee roaster, Ona (the others are in Melbourne and Sydney). 
 
Read more on Broadsheet – https://www.broadsheet.com.au/canberra/dickson/cafes/highroad